I'm a country girl, from Eastern NC so I really stepped outside of my comfort zone with this one. Thanks for this great addition to my repertoire! When i put the nutritional info into the weight watchers calculator I get 5sp per serving. This was delicious. It has been on my list to make for a while. I'm gluten free, so I used corn tortillas, they didn't hold, so I decided to make it casserole style. This is a late post but I want you to know I made this for our annual Taco Christmas Eve Dinner due to my Step Dad being a Vegetarian. This was delish! Delicious! I’ve made this recipe twice in the last two weeks… once with the butternut (I used frozen cubed), and once with sweet potato because it’s what I had available. Thank you. Where do you find Rotel tomatoes? A desirable, sharp, and pleasing sensation that heightens coffee’s flavor. This one I can do both! Hi , I can't find low carb torillas where I live. I made the rice in the instant pot (high pressure for 3 mins, natural release for 18), mixing in the lime, cilantro and oil at the end. If using poles, plant 4 seeds at the base of each pole. A green line, frayed at the end where he broke it, two heavier lines, and a fine black thread still crimped from the strain and snap when it broke and he got away. What can I do to cut that? I added a can of corn, drained. My 11-year-old son saw me putting the squash in and was sure he would hate these. Even my meat eating friends and family really loved it! Sign in now to see the latest offers & book a delivery slot. These were so good!! I’ve used chipotle peppers in adobo sauce in past recipes, but most came out too hot (and I like hot), but the amount in the enchilada sauce was perfect. Dairy-free df; Gluten-free gf ... yellow and green chillies ... then rub this over the meat and into the score lines. While this is delicious, when I enter the food into the WW program, it comes up as 5 blue points using the Nutrition Information provided. Made these with delicata squash last night (since that is what came in my CSA box). They’re by far one of my favorite dishes ever. In the sauce I left out the chipotle peppers, used an extra 1/2 tsp cumin and 1/2  tsp smoked paprika, and swapped mild chili powder instead of hot. they turned out even better than I thought- which I did think they'd be delicious!! So good. I am never making them with flour again! We are all huge meat eaters and are trying to cut back and I love this recipe. Slow-roasted spiced pork loin with black-eyed beans and tomatoes. I also cooked the butternut squash on med/high for a bit with the lid on and that cut cooking time way down. How would I go about making these ahead of time and freezing? The SmartPoints® calculator isn’t meant for recipes and will often give you the wrong points (usually higher) because it’s counting 0 points foods such as eggs, chicken, fruits and vegetables. This looks so good. It looks delicious – thanks! I did use regular tortillas and regular cheese, because I had plenty of both on hand and didn’t want to spend extra money. Not to mention the amazing smell it’s  while cooking. ❤️. Thanks for the great idea for using my squash and black beans! These were SOOO good…..and i didnt miss the extra cheese either! Repeat with the remaining filling. Thanks! Always great recipes, Gina! NOT gluten free…..tortillas are made of wheat. If you microwave a whole squash for about 6-90 seconds, it will sooo much easier to peel! These were SO DELICIOUS. When I first made it, I had more “stuffing” than tortillas so the I put rest of the stuffing in a bowl in the freezer. Add onions, garlic, and jalapeno and cook 2-3 minutes until onions become translucent and garlic is fragrant. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. I've made several dishes now, but this black bean and butternut squash recipe is BY FAR our favorite. Is this 4 sp on freestyle? My family *loved* this and have already asked for me to make it again! This looks delicious and I want to try it! microwave your butternut squash for about 5 minutes…. Not too hard except for the squash – next time I might buy precut and save myself the time – and turned out wonderful!! I cannot wait to buy your cookbook. I made these tonight but in the crockpot because I was adding chicken ! Submitted by Iceland Customer on 11/6/2020. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). As a new vegetarian, this is a great recipe to have in the recipe box. These are my new favorite thing to eat! I made these last night following your recipe with one exception. Thanks! I thought they were plenty filling, and if not, you can afford to eat 2, they're so healthy. Easy vegetarian enchiladas made with butternut squash and black beans, smothered with enchilada sauce and cheese, then baked in the oven. I made these two days ago for our first official Meatless Monday. Delish! it then easily peels with a potato peeler! If it were me, I would set the timer for 20 min and check to be safe. I do highly recommend wearing gloves while making it, though, apparently, butternut squash can cause a really painful rash on your skin even when causing no ill effects after eating it! FYI, I also used gluten free brown rice tortillas, which have a super light texture. SCIENTIFIC NAME: Phaseolus vulgaris CULTURE: Choose well-drained soil with a pH range of 6.5–6.8. Will the tortillas be soggy? My husband loved them. Is it from the cheese? Could I use those instead of the butternut squash? Skip step 2 where you add enchilada sauce to the pan, but otherwise follow the steps through step 5 (where enchiladas are assembled) Once the enchiladas are assembled, place on a baking or pan and freeze for 30 min or so, or until they are firm. Can you tell me how this would affect the points of the meal? 18. So glad I found this gem of a recipe! Yum! The best and most popular flavors we've made are gathered in the Official flavors, your guide to discovering each and every one. Yummmmmm. I just leave out the water in the recipe. OMG this was the devil trying to cut the Butternut Squash. Dump the beans back in the pot and cover with several inches of cold water. I love this recipe! I have made these a few times with flour tortillas, but for a guest with celiac tonight I used corn. it was spicy, but just the right amount of spicy! Oh my gosh i made this for dinner last night and it was AMAZING!! Once chicken was done I shredded it , mixed it together and then filled the whole wheat tortillas and finished in the oven. Has anyone tried this without black beans? I must share that your recipes have constantly been a hit! Made this for dinner tonight…delicious!! Jessica – I’ve found that frozen butternut squash usually cooks quickly so I would guess the filling would be done in 10-15 min instead of 30-35. Submitted by Iceland Customer on 17/12/2019 Thank you so much! Thank you. . Do you have a recommendation for GF tortillas that are low in point and work for enchiladas? This needs way more flavor, very bland. I shared the recipe with several friends with two thumbs up. The kids were hesitant due to the lack of meat, but fell in love after one bite. 4.6 out of 5 stars with 18 reviews. It’s because you are adding the nutritional info which accounts for the squash- if you use the recipe builder, the squash is 0 points. Gina, thank you for your fabulous recipes! Made it one night when my brother-in-law who is a chef was over for dinner. If you buy diced tomatoes with green chili's, is the same thing. Thank you so much for sharing! I doubled the recipe but still only baked one batch at a time so they would be fresh. They don't taste the same cooked as the ones before, some are stringy and taste what I call green. Utterly Fantastic! To reheat: first let the pozole thaw in the refrigerator, … Maybe draining the Rotel – and of course leaving out that 1/4 c water? Also, if you are sensitive to spices, be careful what kind of cheese you use! So easy and I paired it with a pot of Spanish rice. Your website it certainly becoming well known here. Wow was it ever good!!!! And easy to make. I just don’t know how to adjust cook time. We both loved the outcome and will make again as written, however,  I’ll make some separate for my daughter without the chili and enchilada salsa or substitute the latter with the green sauce. My husband said he couldn't tell there wasn't any chicken in them, which was a big deal since he's a carnivore! Thank you!! Both were incredible! I was also wondering if I could make the filling ahead of time. I can’t wait to make them again. These are the bomb. I never had an issue with high cholesterol or triglycerides but my triglycerides dropped from 122 to 69 and my cholesterol dropped from 181 to 147 with my good cholesterol being 67 of those! Just made it last night and it came out beautifully and tasted great. X. We used your recipe for homemade enchilada sauce as well and really liked knowing it didn't have all the salt that the prepared stuff had. I added extra cilantro and used my homemade pickled jalapeños instead of a fresh as I didn’t have,  and I’m sure more cheese on top and broiled the top for 5 minutes to finish it and it was SO GOOD! Great recipe. So I thought I picked up frozen butternut squash (for a soup recipe that I never got around to making). Just tried this! To store: store this green chile chicken pozole in airtight containers in the refrigerator for up to 4-5 days. I haven’t made this recipe though so test it to make sure the squash is cooked through. I use corn tortillas and jalapeno-jack cheese to top. I followed the recipe except used corn tortillas, taco seasoning, and canned enchilada sauce (will make it from scratch next time), and this was delicious. I added some fresh squeezed lime juice at the end of cooking the filling to help brighten the flavors. I just used the calculator in my WW app and it’s showing 5 green points for me. Turned out delicious! Made these for dinner tonight~ OMG! They’re so good!! So delicious and easy! Submitted by Iceland Customer on 21/10/2020, Really tasty as good as fresh ,best value and something I gat all the time, Submitted by Iceland Customer on 3/8/2020. I personally LOVE canned pumpkin with black beans in Mexican-inspired dishes – though in this recipe you might want to cut back on some of the other liquid so things don't get too soggy. Took a little prep and cook time, but well worth it! These vegetarian enchiladas are delicious and perfect for meatless Mondays, or any day of the week! so I tweaked this with modifications recommended by a past commenter. I have made a few adjustments due to my boyfriend not being able to eat spicy foods. I couldn't find them in my grocery store. Hope you enjoy it! Great tasty dish! It is soooo good. Peel it and dice, or easier buy it pre-peeled and diced! I am so glad I had some homemade enchilada sauce in the freezer. I am making it for someone who doesn’t like beans and am trying to think of something else I can throw into it. Thanks for this. And leftovers for after my husband gets back inside from helping the neighbors get their van unstuck from the middle of the street…. It’s a blizzard today in Iowa so to keep from going stir crazy, I planned ahead and got all the ingredients for this. I made this today for a meal during the week. Can the Filling for BNsquash and black beans be cooked in Instant pot?? I didn’t expect to like it so much. The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”). SOOOO flavorful, healthy, filling and easy to make. Sow seeds 1" deep, spaced 3" apart in rows 4' apart after soil temperature exceeds 60°F (16°C). Some of them are super hot! REPLY Made this tonight. We’re not vegetarians but trying to eat healthier. Thanks! Next time I think I will cut the spice in half and maybe even do away with the jalapeno's. I love this recipe, even if I have to leave out the jalapeños (which I know I'd LOVE) because of my kid. burrito size, fajita size? This variety is hulled and split to make chana dal. Great vegetarian dish for those trying to eat less meat or include a “Meatless Monday” in their weekly meal plan. I’m quite sure this is what she was referring to. I get the prechopped butternut squash. To cut down on the prep and cook time though, I used frozen butternut squash. I made these and they were amazing. Next time, I will try it with the low carb tortillas and low fat cheese. Seed resilience. I just made these for our 28th wedding anniversary. What temp do you reheat that at? Didn't even need the jalapeno, was already quite spicy. Our garden was more than generous this summer with a large butternut squash yield…so more will be made. Just got home 12 hours later to crunchy beans :( Transferred the whole thing to a big stockpot and cooking at medium high in the hopes it will be ready for my family in 45 minutes. You won’t miss the neat with this recipe. Do you just cube the squash from a whole one, or are you supposed to peel it or anything first? Ideas? They are similar but not the same, but not sure where you are getting 11 points? Do you drain the rotel also, or add it with the juice? Definitely in my top 5 all time favorite Skinnytaste recipes! I’d love to make a double batch. I like my enchiladas more crisp, so I baked uncovered. Garbanzo beans or 'kabuli' chana are lighter-coloured, larger, and with a smoother coat, and are mainly grown in the Mediterranean, Southern Europe, Northern Africa, South America, and the Indian subcontinent. Thanks! Will be adding this into our rotation of favorite meals. Two layer casserole! A lot of stalks still attached to the beans and quite a few can be black. I temped it and it was at 205 degrees. Hello! I made these last night, and the bf and I absolutely loved them. I saw you have it pinned as being freezer friendly. Do you think these would be okay to make ahead of time and keep in the fridge for a few hours before baking them or would they get soggy? Leftovers taste even better the next day. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. I had to use low carb white tortillas and they worked just fine. Way better than spending money at some over priced restaurant. I used trader Joe’s bottled enchilada sauce. No one asked, “where’s the meat”. Perhaps a different brand of tortillas? He said that a little meat would have elevated it to a perfect 10, but I thought it was wonderful without. I was SHOCKED at how my 6 year old raved about them, yet my husband and his 18 month old clone only ate the squash. I’ve been meaning to write a review of these enchiladas.
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