Made ahead to serve at Labor Day picnic. Serve immediately! Although it tastes delicious it got very watery after I added the drained/cooled cauliflower . The positive reviews were spot on. If you use low fat feta, it reduces a bit down to 300 calories per serving. Rest sliced feta on the top of salad. it doesn’t have the same texture so warn people it’s not potatoes first, but it was very well received at a family gathering… the only thing I did different was use light mayo, add parsley and used some chives for garnish. When it comes to making Greek salads, it only makes sense to drizzle Greek salad dressing on top. Thanks! Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Wondering how it will turn out! I don’t keep pickles on hand so I used a bit of capers and brine instead but followed everything else in the recipe. Place 1 inch of water in a large pot with 1 teaspoon salt and bring to a boil. I used frozen cauliflower and really suggest draining it really well, maybe even patting dry with a paper towel before mixing. Just a thought. Then I came back to it. this just feels like click bait. . I like it but it is slightly sweet. Which simply includes olive oil, a splash of red wine vinegar, and a pinch of dried oregano … Greek Salad Ingredients. This salad is easy to make ahead and pack up for your next backyard party. I will probably add more dill pickle and increase seasoning because of personal preference. Absolute hit on our cabin trip. Add pickle, celery, 1/4 teaspoon salt, pepper, and red onion. Thank you for a great recipe! But I have no doubt that if (when!!!) Just made this for a Father’s Day barbecue,this is an outstanding recipe,didn’t miss the potatoes at all,will be making this a lot this summer,thank you!!! Glad I tried it! I did add some fresh herbs since we have our garden going (cilantro, basil, and chives) and I was so full on just a half cup it was crazy. WOW!!! But hey. However, this recipe is the bomb!! Kalamata olives are the classic olives that go into a Greek salad. I did add about a teaspoon of Stevia to the dressing to make it more like Mom’s. I added red peppers and a little bit of bacon and this salad is definitely one to keep! This was really great with a few minor tweaks. Easy recipe to make. Just had it and it was amazing! Add in some feta cheese, freshly squeezed lemon, salt and pepper to taste, and the dressing. This was so good, and it absolutely satisfied my potato salad cravings! Or should I just try it without? Greek salad dressing is extremely versatile and also a perfect marinade for anything you might want to toss on the grill in summertime – veggies, … I love potato salad and have been craving it. 1. This site uses cookies to help provide the best user experience. Onion: Peel and finely slice the red onion. I like it better than potatoes! It says to cut into 1/2” pieces the steam for 8-10 minutes… the pieces are too small (I cut the first that size then increased) and i checked after 5 minutes of cooking and they were mushy…. Easy to make and lighter to eat, this healthy no-mayo potato salad with fresh herbs and an easy olive oil dressing is the perfect side dish for a crowd. $7.69. Instead of 4 tsp. If it wasn’t what you were looking for just look for something else instead of being negative! It's the perfect healthy recipe to indulge in fresh summer veggies. Thanks Gina-love your recipes! The shell comes RIGHT OFF in seconds. I let it sit for 2 days to let the flavors soak in and I was very pleased with how the ingredients held up! Everyone loved it! If so, how many point would it be? The only thing I did differently was I cut the cook time on the cauliflower down to 3 minutes and added some additional dill. This is exactly my problem w/cauliflower- we hate the smell of it cooking. O.M.G. I made a Greek salad while I was in LA in May, and I made my friend Meggan from. It really satisfies a potato salad craving. Cooked and prepared to instructions, I found the cauliflower to taste watery therefore killing the entire dish for my taste. This is the best greek salad recipe I've come across. Add in all of the veggies and chickpeas. I try to eat low-carb during the week, and was craving potato salad so I made this mock “potato” salad with cauliflower in place of potatoes, plus all my favorite add-ins such as chopped hard boiled eggs, mayo, pickles, dill and red onion. It was fantastic! On their site, I only see avocado oil mayo, and the classic and organic both use sunflower oil. I have and you won’t need any potato in it. I like both cumin and chili spice- so those are also alternatives, Am I the only one who had issues with this recipe? This will definitely be a favorite recipe. Love this!!! In a large salad bowl, combine the lettuce, cucumbers, tomatoes, olives, onions and feta cheese. Greek Salad V. Our mouth watering Greek salad made exactly the way you like it! Made the eggs in the instant pot (3 mins high pressure, 5 mins NR, then cold water bath and they were PERFECT) while the cauliflower cooked. At first I thought i cooked the cauliflour too  long Bc seemed mushy in the strainer. I have to use shallots in place of red onions, as they make my stomach upset but the flavor was still wonderful. Greek Salad Dressing: Even though you can buy this, it’s 1000% times better fresh and homemade. Good!!! Is there 20 grams of fat per serving? Choose your ingredients: Lettuce, tomatoes, cucumbers, red onions, green peppers, kalamata olives, pepperoncini peppers, potato salad, feta cheese, and beets. Gina thank you thank you thank you! I tried to subscribe but the answer was that the email address is not correct. This is a good recipe! This is a great recipe! Followed this recipe to the T and everyone loved it! I made it simply because I love cauliflower. It was BETTER! I was getting tired of all the cauliflower dishes because in the end they all taste like cauliflower. Thanks for sharing. I’m adding a little more pickle juice and additional pickle for holiday version. We had some heated discussion about what to call it but honestly once you try it you will agree it felt like you were eating potato salad. No worries, more for me! It really gives you the same satisfaction and feel. I keep it in rings - you could cut it in half then slice. And once I have made thus far have been excellent. Mini Greek Salad V. Our signature Greek salad. The recipe I have calls for 3 T. relish instead of the dill. This turned out better than I could have imagined! Did not taste or look good. You’re right that the key is not overcooking the cauliflower, and making sure they’re in smaller pieces. I do that sometimes with cauliflower rice – I add in about 1/8 cup – 1/4 cup  cooked rice (for one serving). Also, add half a green pepper chopped, kalamata olives instead of black and … At first, I was a little nervous trying a different potato salad (usually use a mayo based, southern style salad) but this was so easy and I didn’t spend all day chopping and testing for doneness on the potatoes. If you use Hellman’s light mayo, it is 2 freestyle points per serving. , Do sour cream or half-fat sour cream. Perfect and it gets better and better each day! OMG I’ve been saved from my potatoe salad craving!!!! Click bait? This recipe intrigued me. It taste just like potatoes salad I’ve made it lots. Let it sit overnight and its even better the next day.. You would never guess this is cauliflower. This turned out better than I … Drain the water. Garnish with remaining sliced eggs and sprinkle with paprika. No bait, I think by now people know my recipes. And pretty, too. But I don’t think “reader” was a troll, either. This was super! Knocks off about 70 cal per serving. Can’t wait to try! I’ve made it several times now . Low carb here ? Just made this !! Thanks. I tried to do a healthier bbq dinner tonight for my “splurge” meal and this just didn’t satisfy. I followed the recipe but added some vinegar with  sweetener in it to the dressing. This was soooo good! Really “reader” all the work Gina does and shares her recipes for free, you have the nerve to call her emails “chickbait”. When I chopped them up before cooking, a lot of flakes of cauliflower went by the wayside. Seriously, this was so stinking good and we really did not miss the potatoes! I also cooked it before I cut it into smaller pieces. It has the basic flavors of a traditional Greek salad but with that extra somethin’ somethin’ to make your Mediterranean heart happy and healthy. Slice the remaining two eggs for topping. Chicken Souvlaki $20.95. The only thing I didn’t have was fresh dill so I used dry instead. Thank you Nana. Yummy low carb alternative to potato salad! Drain and set aside in a large bowl. WOW is all I have to say!! Used 50% light mayo + 50% fat free yogurt to keep the calories down and it still tasted great – definitely a regular for us!! Peel the cucumbers, leaving alternating strips of green peel. TO SERVE AS A SALAD: Add the prepared couscous to a large bowl and allow to cool. I just made some it is delish! What Is In a Greek Salad For me, the success of keto is cooking and planning ahead…make a batch of this on a Sunday afternoon, and you have sides for at least a few days. Great recipe! Woohoo. Been making a version of this for years. The dressing for it is delish!! Tomatoes: Cut each tomato into 6 wedges, then cut each wedge into 3 or 4 pieces. ?‍♀️ Think I’ll try the cauli rice from Costco in it. Wow, just wow. Sounds great! Made this fabulous ‘faux’tato salad for the church cookout last weekend and even though there were at least 4 more actual potato salads there, my fauxtato salad disappeared first. Not as Expected. Good nonetheless. 3/4 cup, serving size and nutritional info are listed below the recipe. Don’t get me wrong…I like cauliflower but I also like variety. I have all of your cookbooks, and it is also nice to come to this website for all of these extra recipes. I was skeptical with no potatoes… but this is delicious! Anyone else have this outcome! – Nagi x. Hungry for more? Grow up and try thanking her instead of complaining! Thank you for posting. This classic combination is delicious, so I stick to it, just adding a handful of mint leaves for a fresh finishing touch. Crucify me if you wish, but I prefer Greek Salad made the more common way – with feta cut into cubes (easier to eat) and with a vinaigrette rather than just olive oil (I find just olive oil too rich). Your email address will not be published. Can’t wait for dinner tonight! Has the look and taste of potato salad that I grew up with, minus all the calories. I love potato salad but I’ve been trying to stay away from carbohydrate dense foods like potatoes and rice. Do you think I can make the dressing a day or two ahead of time? Makes a lot and very addictively good. I followed the recipe exactly as written and it was delicious! I let it sit in the fridge for several hours first. 3. When the email came in, I was wondering how Gina made potatoes lower carb. Followed all your helpful tips, and that made the difference. I’m making it again today for a family get together! So now it’s sitting in ‘frig to give flavors a chance to blend, but I wonder how soft I should cook the cauliflower? Wow! Be careful not to overcook the cauliflower or everything is too soft. So maybe you readers would like to try that. It can be used as a dip, a spread, or a sauce. Delicious! Came out DELICIOUS! I did sub Fage nonfat Greek yogurt for the majority of the mayo, but some mayo too. This was so so good! If the tomato is watery, scoop out the watery seeds inside with a teaspoon. It’s very good. My husband had two helpings! Try it! Amazingly so good — amazingly because so hard to tell it’s cauliflower, thanks for all your great recipes. Dumb question. Can not have mayonnaise, can I substitute Greek Yogurt? WOW is all I have to say!! I prefer & will make Potato Salad made with Potatoes  . May never make regular potato salad again! OMG! This is a a terrific recipe. No lettuce – by all means, throw lettuce in if you want, but a traditional Greek salad does not have either lettuce in it; Best produce you can get – of course it goes without saying, especially for simple recipes like this, please get the best quality produce you can afford; and, Plump juicy black Kalamata olives with a deep almost black colour – jarred is fine, but if you go jarred, please get a good quality one! Made properly – which means no lettuce leaves and a simple, beautiful red wine vinegar dressing! I have found a fat free miracle whip. This recipe wins my Best of Summer 2018 Medal! Arguably one of the brightest and fresh salads around, it also happens to be one of the fastest to make because there’s no tedious chopping – I love that everything is cut into big chunks!! Just made it and was a bit skeptical but it truly tastes close to the original potato recipe. I have made once and we enjoyed. . Cucumbers: Slice the cucumber into 1/2cm / 1/5" thick slices. This was wonderful! That’s how much we love it. This is from my Nana, if you don’t know already: Boil the eggs. Everyone loved it at our July 4th barbecue. Followed recipe to a T.  I do have to say this is the only recipe that I tried that was just awful. What did you expect? will make again. In a large mixing bowl, add your tomatoes, cucumber, green pepper, and olives. I made it with low fat Hellmans mayo instead of full day mayo. Chop 4 of the eggs and add to the bowl with the cauliflower. Please tell me what the texture should be for the cauliflower. Great summer dish. Directions. Thank you so much for all the great recipes. A bright, fresh, classic Greek Salad recipe with a homemade Greek Salad Dressing. Your email address will not be published. When I was in LA, I drove my friend crazy going from store to store until I found olives I thought were good enough!! I tried it on neighbors at a cookout and it was liked by all who like potato salad. It was absolutely delicious!, and my husband LOVED this! This recipe is almost identical to my potato salad recipe. Even my sister, a vegetarian who hates cauliflower asked for more! Keeper recipe!!! Absolutely delicious, even better the 2nd day! Toss to combine. Perfect summertime side dish. To cut back on calories, I substituted half of the mayonnaise with nonfat Greek yogurt (I used Chobani)–it was still creamy and delicious. Made it with half olive oil mayo and half greek yogurt. My friend’s husband even said that he would not have known there were no potatoes if I hadn’t told him. Hard to stop at one serving. . & it came up as 7 points. If you use frozen, you don’t need to cook it. Delicious! Gina wondering if u have seen that type of mayo and used it = if so what is your take on it?. It didn’t! I can not wait to try this!!! And even though the consistency is a little different, it tastes like potato salad!!! I love your recipes. I used frozen Cauliflower florets. Both my husband and I thought the sun-dried tomatoes really made this salad great. Brought for a gathering and my friends were impressed with my skills, but I admitted I just had to boil water for the cauliflower and eggs. So good! For the salt and pepper, add 1/4 tsp of each. My husband asked when I was going to make it again before he even finished his first serving! Love this! I made my husband try it with full disclosure that it was potato salad without potatoes. I’m planning on bringing this to a July 4th party, Sounds really good and a little different. i love this! Why? The first time I made it, I swapped some of the mayo for Greek yogurt, but really liked it better the second time using all mayo (I am loving Sir Kensington). Healthy Potato Salad. Since we haven’t had anything bad from this site I went ahead and made this yesterday and it was AMAZING! So yummy!! This is a great salad. Made it again this afternoon, it’s our go-to summer recipe. Delicious and satisfying, easy to prepare! Set aside for 20 minutes to let the flavours infuse. I love hearing how you went with my recipes! Thank you! Yes, mine was similar to yours: It tasted watery and nothing like Potato Salad. Wow, Wow, WOW!! Came out perfect! I made this tonight. This is the Greek Salad Recipe I've been making for years and it is still the best one I've tried. I do want to say that the rutabagas is a very difficult vegetable to peel and cut however it is well worth the effort. If you love this Greek Salad Recipe as much as I do, make sure to give it a 5-star review in the comments below! I used to follow the directions when I first started this low carb diet but I absolutely hated the smell of the cauliflower cooking in my kitchen Plus The time-consuming Chopping it up. I am going to try raw or very el dente cauliflower next time, but will definitely make this again! Can cauliflower be cooked in the IP? Did not have dill so I used taragon – very good. Drizzle with Greek salad dressing. I bet it would totally work. Is. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). I added a bit more dill, mustard, and mayo for personal taste. There are times when a mayo-free potato salad is exactly what’s needed. I looked over other greek salad recipes on this site and came up with the best dressing. The hardest part is peeling the eggs, which are not hard if you make hard boiled eggs in the instant pot! Notify me via e-mail if anyone answers my comment. And it’s great for a grab and go meal/side to just have in the fridge. I used half nonfat Greek yogurt and microwave steamable cauliflower. Nutrition per serving, assuming 5 servings. I love this recipe. I don’t think it was intentional click bait. Will be my potluck recipe, Thanks for this  Great cauliflower potato salad recipe . Thank you. This was so good! Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. If you dont look closely I do not think it would occur to you that it isnt potatoes. Decided to make this but only cut up half a cauliflower since I’m the only one trying this. I love your recipes and have been trying more and more lately! ), not a vinaigrette. I’m not a fan of hard boiled eggs. It’s even better the next day which is the hallmark of a good potato salad, in my book (well, if you have leftovers, that is)! This Greek salad with avocado is exactly what the doctor ordered. Hi Nabs, red wine vinegar is traditional in greek dressing, you could substitute another vinegar or even lemon juice if you prefer. Thank you so much as I was really needing to find something to bring to a BBQ last week and this was PERFECT with hot dogs and hamburgers! This is terrific! Greek Chickpea Salad If you’ve been following my free meal plans , you probably know I’ve been incorporating more meal prep recipes in them, recipes you can make once that can … Even my husband who is cauliflower-skeptical admitted it was really good and he would willingly bring it to a potluck. Just made it for dinner tonight and it is so good. It was sort of a mix between cold cauliflower and dill pickles. So good! No one knew it was NOT really potato salad! I will excited to try this but agree with the above comment. I also roasted the cauliflower lightly rather than boiled and I think it helped it maintain it’s potato-like consistency. Very good. It’s going into rotation for family functions as we’re all trying to eat lighter and healthier. This is a great alternative to potato salad. And yes it’s even better on the 2nd and 3rd day . I’ve been avoiding potatoes for the last two years, and the hardest to give up was potato salad. How to Make Greek Chicken Salad. Great recipe!! The recipe, like all of your recipes, sounds perfect except there is no capsicum in a Greek salad, so I will skip that bit. The way the Greeks make it, feta is served in a block on top of the salad rather than chopped into cubes, and the salad is dressed with just plain extra virgin olive oil (Greek olive oil of course! Thanks, Gina – another big winner! Next time I will toss the salad with a dash of oil and then sprinkle the feta cheese on top. Full disclosure: my husband Tommy was not on board with this (he hates cauliflower and could care less about eating low-carb). Look for olives that look plump and are a dark black colour - you will notice that many in the jars have lost some of their colour. Slice remaining 1 lemon into wedges. I was thinking about doing that too! But the frozen cauliflower rice and the fresh chopped cauliflower left no need for potatoes, which, by the way I had originally purchased for the event. I followed the recipe aside from less eggs and adding some bread and butter pickles, as I do when I make regular potato salad. I never was good at cooking the potatoes anyway, always came out over done and this works. …It says low carb! But after cooling and adding everything together it was perfect! Clearly in the first line without having to open the email it says A low-carb faux “potato” salad made with cauliflower instead of potatoes, perfect for Keto or if you’re just looking to eat less carbs. My family loves it and I will be making this for all of our cookouts! I forgot to rate it and i can’t go back but i wanted to give a 5 *. If you use reduced fat will it change the weight watcher points? It’s excellent. I added another celery stalk to lighten it up a bit, and only used 3 eggs. Greek Salad (Large) $13.95. Tomatoes, onions, green peppers, cucumbers, olives & feta cheese . I will be adding this to my rotation and doubling this recipe! My husband actually requested I make it twice last week! Thank you . Find the printable recipe with measurements below. This is a really great recipe! A low-carb faux "potato" salad made with cauliflower instead of potatoes, perfect for Keto or if you're just looking to eat less carbs. Did you know……Greek Salad as most people know it (and the way I make it) is not actually the real-deal authentic Greek way. Super delicious, didn’t miss the potato at all, and super easy to make. Made this for family bbq today. I wonder if it’d be good with half potatoes and half cauliflower to give it a bit of that “real” potato salad taste? I made this last week and it is spectacular! Only drawback was I left too little at home to eat later. *. Thanks!! Added crushed red pepper and some stevia with monk fruit. OMG it was so good! Hi. It doesn’t get more delicious than this loaded greek salad. I wonder if you might consider omitting the spaces on your recipes so they fit on 1 page? Cut down on prep time. There’s a party in my mouth! Your email address will not be published. I just made this to take to a cookout with friends later and OMG it is delicious! WOW – I really enjoyed this recipe!! It’ll be a regular dish for me to take to the barbeques. … Aussies love Greek Salad. My flat surface range took forever to get hot enough to boil the water, finally finished them off in microwave. Add the cauliflower and cook until tender, 8 to 10 minutes. Is there cauliflower in this potato salad?”  I wasn’t even going to try it because it seemed far-fetched to compare it to real potato salad. My husband and i actually liked it better than potato salad . Gave only 4 stars because of changes I had to make. He also loves this potato salad, if you prefer the real thing! Even better than mayonnaise. Just someone irritated that the real ingredient wasn’t in the recipe. I should have patted the cauliflower dry after I drained it, and added more herbs for flavour. Never eating Potato Salad again….this is so delicious❤️. I will be trying this in advance of a picnic we’re going to in July. Sign up for recipes you'll love. Has anyone made it with frozen cauliflower? I personally like to use the ones with seeds inside them, I find it keeps the olives juicer. My side note, be sure to use fresh not frozen. Great! Hi Nagi, what’s a good substitute for red wine vinegar in this recipe? Add the tomatoes and olives and toss. Love it! Any more suggestions??? My teenage son who “hates cauliflower” polished off all of the leftovers! Wonder if the consistency will change ? Just made this and really wasnt expecting it to be a good replacement for potatoes. I doubled the recipe (except the eggs). This was so good! I couldn’t decide if it reminded me of potato salad or macaroni salad more….regardless, it’s a solid summer salad without the guilt. Carry on! Still tastes great. I think potatoes would have absorbed the extra moisture. This. Preferably a non-alcoholic substitute? Meanwhile, in a small bowl, combine the mayonnaise, mustard, dill, pinch of salt and pepper. That doesn’t seem right. I made those recipe last week with ribs and my whole family loved it! Complete with Chicken Souvlaki with Tzatziki, Easy Soft Flatbreads (No Yeast), Greek Lemon Rice and this Greek Salad. OMG. Will make this again. Excellent! Spot on. This tastes as good as potato salad. N x. Hi Nagi! I’m just wondering whether I can use a little diced up, crisply cooked bacon sprinkled on top for some extra flavor. This is amazing !! It was just easier to work with and monitor for doneness. See More. But you can use pitted if you want. We’re loving your recipes! Honestly, anyone who is afraid of cauliflower needs to try this – it is very hard to tell that it isn’t potato salad…there is no cauliflower taste to it at all. Cooking the cauliflower 8 minutes tastes too soft and no matter what dressing you put on it, it still tastes like cooked cauliflower. of pickle juice, and teaspoon mustard, (no salt then), but otherwise left the same. I’m sure it will taste even better after I let it sit in the fridge for a couple hours. Thanks for any ideas as this sounds good! But you can use pitted if you want. Choose your ingredients: Lettuce, tomatoes, cucumbers, red onions, green peppers, kalamata olives, pepperoncini peppers, potato salad, feta cheese, and beets. Would using low fat mayo instead of olive oil mayo change the points? If you do this right away the egg separates from the shell as it shrinks with the cold water. I don’t miss the potatoes at all, it is really good! We've got kalamata olives, tomatoes, cucumber, and feta cheese, all tossed with pasta and a lemony dressing. I am planning on making this and was wondering how far ahead it can be made? You won’t even miss potatoes. To serve, place bowl of salad and reserved dressing on a platter and arrange lettuce, avocado wedges, and a big pile of potato chips around. (Note 2). Low-Carb Potato Salad is actually made with cauliflower instead of potatoes, perfect for Keto or if you’re just cutting back on the carbs. This Skordalia is a delicious Greek dip made with raw garlic and riced potatoes. just made this salad and I am so loving it. Tastes like the real thing. Long b4 KETO and the low carb craze, Dr. Atkins introduced all of this stuff ?. I am looking forward to our greek bbq lamb and greek salad tonight. Like those backyard barbecues where mayonnaise and summer’s heat simply … Gina, you keep impressing me ! Absolutely wonderful. Don’t change a thing! But you’d be remiss to think that’s the only salad this dressing is good for. If you don't like the rawness of red onion (noting that red onion is not as sharp as other onions), place the sliced onions in a bowl of water for 15 minutes or so. I finally found Delallo olives which are great quality pre packaged olives. Absolutely going to be making again soon. Are freestyle points really only 4 points? One neighbor even said “This is really good. You’re the best for all your free recipes and they’re much appreciated! Second time:  used miracle whip instead of mayo and used dill pickle relish instead of chopping dill pickles. Yes, take it to the potluck. Or if they are thick cucumbers, slice the cucumber in half vertically, then slice. So delicious! It truly does taste like potato salad. It was “AWESOME “!!! What a fab low carb sub — I’m always looking to do some low carb where I can to balance out the other things that can’t be low carb (looking at you, s’mores). I did make this with Hellman’s, Olive Oil Mayo and it took it down to 3SP, at least the way I figured it. Absolutely delicious !! Will definitely make it again (and I used the pre-cut bagged fresh cauliflower).
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